Our Menu

A curated selection of authentic Chinese flavors, crafted with passion in the heart of Thimphu.

Signature

Dumplings & Dim Sum

Handcrafted parcels of joy, steamed or fried to perfection. Our dim sum selection is a celebration of texture and delicate flavor.

Order for Pickup
Steamed and fried dumplings on a bamboo basket

Steamed Pork Dumplings

Juicy pork and chive filling wrapped in thin, delicate dough.

Nu. 250

Fried Vegetable Momos

Crispy golden parcels filled with fresh local vegetables.

Nu. 220

Shu Mai

Open-topped pork and shrimp dumplings, a classic favorite.

Nu. 280

Chicken Xiao Long Bao

Soup dumplings with a rich, savory broth inside.

Nu. 300

Try Our Combo

A sampler platter of our best-selling dumplings. Perfect for sharing.

Nu. 850

Serves 2-3 people

Noodles & Rice

From wok-tossed noodles to fragrant fried rice, each dish is a symphony of heat, aroma, and satisfaction.

A bowl of fried rice with vegetables and egg

Yangzhou Fried Rice

Nu. 320

Classic fried rice with shrimp, char siu, eggs, and spring onions.

Spicy Sichuan noodles in a bowl

Dan Dan Noodles

Nu. 280

Sichuan street food noodles with minced pork and spicy sesame sauce.

Beef chow mein noodles in a black bowl

Beef Chow Mein

Nu. 350

Stir-fried noodles with tender beef slices and crisp vegetables.

Vegetable lo mein noodles

Vegetable Lo Mein

Nu. 260

Soft wheat noodles tossed with seasonal garden vegetables.

Main Courses

Hearty dishes that bring the rich, complex flavors of China to your table.

From the Wok

  • Kung Pao Chicken

    Nu. 380

    Stir-fried chicken with peanuts, vegetables, and chili peppers.

  • Mapo Tofu

    Nu. 320

    Soft tofu in a spicy, aromatic sauce with minced pork.

  • Sweet & Sour Pork

    Nu. 360

    Crispy pork tossed in our signature tangy sauce.

Chef's Specials

  • Peking Duck (Half)

    Nu. 1200

    Crispy skin duck served with pancakes, spring onions, and hoisin sauce.

  • Sichuan Whole Fish

    Nu. 950

    Steamed fish topped with a fiery blend of Sichuan peppers and aromatics.

  • Black Pepper Beef

    Nu. 420

    Tender beef strips wok-fried with black pepper and onions.

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