The Golden Hour Menu

A Taste of the Himalayas

Each dish is a chapter of a story told through fire, spice, and tradition.

First Light

Plate of crispy fried momos with dipping sauce

Jasha Momo

Nu. 220

Crispy chicken dumplings served with a spicy tomato chutney.

Bowl of aromatic red rice

Red Rice Bowl

Nu. 180

Traditional Bhutanese red rice with seasonal vegetables and herbs.

Embers

Creamy butter chicken in a bowl

Butter Chicken

Nu. 350

Tender chicken in a rich, spiced tomato cream sauce.

Wood-fired pizza with toppings

Fire Pit Pizza

Nu. 290

Thin crust pizza baked in our wood-fire oven.

View of the open kitchen with chefs at work

Kewa Datshi

Nu. 260

Potato and cheese stew, a Bhutanese comfort classic.

Final Glow

Cup of rich black tea

Suja

Nu. 120

Traditional Bhutanese butter tea, smooth and savory.

Sweet sesame balls on a plate

Sesame Delight

Nu. 160

Fried sesame balls filled with jaggery and coconut.

Reservations recommended

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